Mythos Restaurant at Universal's Islands of Adventure

Mythos Restaurant Overview

Venture into The Lost Continent and gaze upon Mythos Restaurant with its eye-catching water falls, elaborate rock work, and carvings of ancient figures. Once your attention has been grabbed by the theming, step inside this full-service restaurant for a selection of Mediterranean, Asian, and American fare. Some highlights of the menu include Beef Loin Medallions, Pad Thai, and the Fork, Knife, and Spoon Grilled Cheese.

Plus, guests can enjoy scenic views of the park’s central lagoon and The Incredible Hulk Coaster through large windows as they dine. Also, outside patio seating alongside the lagoon is available too.

Overall, this is easily one of the nicest restaurants found within Universal theme parks. Mythos has even won the title of “Best Theme Park Restaurant” by readers of Theme Park Insider numerous times.

Location

Mythos Restaurant is located in The Lost Continent at Universal’s Islands of Adventure theme park.

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Mythos Restaurant Basic Information

Dining Type: Full-service restaurant featuring Mediterranean, Asian, and American fare
Operating Hours*: Open daily from 11:00 am to park close
Mobile Food Ordering: Not available
Reservations: Reservations are recommended and often required. Walk-up seating is only for remaining tables which is usually 20% or less. Also, reservations can be made online through NextTable by clicking here or by calling (407) 224-3663.
*Operating hours are subject to change.

Mythos Restaurant Menu

*Menu and prices last updated in January 2022.

Menu Key: GF – Gluten Free | V – Vegetarian | VG – Vegan | Asterisk (*) – Item served with raw or undercooked ingredients

Everyday Menu

Starters

Grilled Lamb Meatballs* – $14
Grilled spiced lamb, rosemary infused polenta, Kalamata olives, sweet chili marinara, mint chimichurri

Semolina Crusted Calamari – $12
Tender calamari flash fried, served with Spanish chorizo aioli, marinara, charred lemon

Shrimp Sushi Katsu Roll – $13
Flash fried panko crust, sweet soy, wasabi aioli

Lemon Hummus – $10
Spiced chickpeas, toasted pine nuts, Kalamata olives, green onions, smoked paprika, herbed lavash

Mediterranean Grilled Octopus (GF) – $14
Citrus charred octopus, roasted corn and Kalamata olive relish, roasted garlic lime aioli

Spanakopita Dip (V) – $10
A savory blend of spinach, feta cheese, lemon, and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato, and olives

Mezze Platter (V) – $11
A tasting of housemade hummus, baba ghanoush, marinated fennel, and Kalamata olives served with charred pita

Soup & Salads

Chef’s Signature Greek
Shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette, and shaved marinated feta
Grilled Chicken – $19 | Shrimp – $22

Mixed Baby Greens
Marinated feta cheese, tomatoes, onions, and citrus dressing
Grilled Chicken – $15 | Shrimp – $18 | Salmon* – $19

Wedge
Crisp iceberg lettuce, blue cheese vinaigrette, cherry tomatoes, red onion, bacon crumbles, croutons
Grilled Chicken – $17 | Shrimp – $20

Heart of Romaine Caesar
Crisp romaine, roasted plum tomato, charred pita, house made Caesar dressing, shaved Parmesan
Grilled Chicken – $17 | Shrimp – $20

Tuscan Tomato Soup – $8
Slow roasted hearty tomato soup, housemade croutons, Parmesan, basil oil drizzle

Entrées

Add a cup of soup or a side mixed baby greens or heart of romaine Caesar to any entrée for $5.

Spinach and Ricotta Ravioli – $19
Vine ripened tomato sauce, capers, and Kalamata olives tossed with spinach and topped with herb whipped ricotta.
pairs with Borsao Rosé

Brick Oven Roasted Chicken – $21
Za’atar rubbed half chicken, charred brussels sprouts, sun dried tomatoes, roasted fingerling potatoes, natural jus
pairs with Kendall-Jackson Vintner’s Res. Chardonnay

Beef Loin Medallions* – $26
Potato purée, sea salt roasted carrots, watercress, baby radishes, red wine reduction
pairs with Sansonia “Evaluna” Cabernet

Souvlaki Couscous Bowl
Za’atar spiced Israeli couscous, vine ripened tomatoes, cucumber, roasted chickpeas, cherry peppers, Kalamata olives, tzatziki, crumbled feta, basil oil
Tofu – $21 | Soulvaki chicken kabob – $23 | Moroccan beef kabob – $25
(*request vegan alternative with tofu and without crumbled feta and tzatziki)
pairs with Tarima “Mediterraeo” White Blend

Gnocchi Bolognese – $19
Slow simmered beef and tomato sauce, cream, crispy Parmesan wafers
pairs with Xiloca Garnacha

Sea Scallop and Barley Risotto – $31
Seared sea scallops, beech mushrooms, blistered tomato, grana padana cheese, and red wine demi
pairs with Michel & Tina Gassier Cotes du Rhône Rouge

Fresh Catch* (GF) – Market Price
Our chef’s daily selection of the freshest sustainable fish served with steamed forbidden black rice, garlic wilted spinach, Kalamata olives, and tomato caper broth
pairs with Honig Sauvignon Blanc

12oz Bone-In Pork Chop* – $26
Blue cheese cranberry crust, lemon-garlic fingerling potatoes, cannellini and corn succotash, apple brandy reduction
pairs with Trapiche Malbec

Pad Thai – $23
Rice noodles, mixed vegetables, chicken, and shrimp tossed in a mild sweet and sour peanut sauce
(*request vegan alternative with crispy tofu and vegan peanut sauce – $19)
pairs with Chalk Hill Chardonnay

Pan Roasted Wild Salmon* – $28
Forbidden black fried rice, edamame, beech mushrooms, white asparagus, romesco sauce
pairs with Borsao Rosé

Port Braised Lamb Shank – $30
Slow roasted lamb shank with lemon gremolata, creamy polenta, roasted vine ripened tomatoes, natural reduction

Sandwiches

Mythos Signature Lamb Burger* – $18
Hand-packed ground lamb, grilled onion, shredded lettuce, fresh tomato, feta-olive aioli, served with French fries

Fork, Knife and Spoon Grilled Cheese – $17
A unique presentation of a classic 3 cheese sandwich set in a Tuscan tomato soup with crispy pork belly and housemade chips

Traditional Bacon Cheeseburger* – $18
Half pound topped with cheddar cheese, bacon, lettuce, and tomato served with French fries

Balsamic Grilled Chicken Sandwich – $16
Marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries