Lombard’s Seafood Grille Overview
Dine on the docks at Lombard’s Seafood Grille, a full-service restaurant situated on the waterfront of the park’s central lagoon. This restaurant features menu items including clam chowder, lobster rolls, and the catch of the day. Plus, the food gets good reviews, but Lombard’s as a whole isn’t a restaurant that gets much chatter about it.
Also, the inside of the restaurant features a nautical atmosphere with matching theming and an aquarium as the centerpiece of the main dining room. Additionally, this is the best option for guests looking for a quiet meal inside Universal Studios Florida as even the other full-service restaurant, Finnegan’s Bar & Grill, can get lively at times.
Page Contents: Location | Basic Information | Everyday Menu | Kids’ Menu | Other Menus | Photo Gallery | Explore More
Location
Lombard’s Seafood Grille is located in San Francisco at the Universal Studios Florida theme park.
Lombard’s Seafood Grille Basic Information
Dining Type: Full-service seafood restaurant
Operating Hours*: Open daily from 11:00 am to park close
Mobile Food Ordering: Not available
Reservations: Reservations are recommended, but not required on less busy park days. Also, reservations can be made online through NextTable by clicking here or by calling (407) 224-3663.
*Operating hours are subject to change.
Lombard’s Seafood Grille Menu
*Menu and prices last updated in January 2022.
Menu Key: GF – Gluten Free | V – Vegetarian | VG – Vegan | Asterisk (*) – Item served with raw or undercooked ingredients
Everyday Menu
Appetizers
Mission Street Shrimp Cocktail (GF) – $12
Ice cold jumbo shrimp, cocktail sauce
Calamari – $11
Lightly battered and fried, housemade marinara sauce
San Pablo Spinach & Artichoke Dip – $10
Four cheeses blended with spinach, artichokes, diced tomatoes, warm tortilla chips
Tuna Poké* – $14
Sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning
Pier 39 Black Mussels Frites – $15
PEI mussels, red Thai curry broth, lemongrass aioli, micro cilantro
New England Clam Chowder – $8
Cream style and full of tender ocean clams and bacon
Classic French Onion Soup – $9
Sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese
Steamed Edamame Potstickers (VG) – $13
Bed of Napa cabbage, sesame seeds, wasabi ponzu dipping sauce
Salads
San Francisco Cobb Salad (GF) – $14
Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg and blue cheese crumbles, citrus vinaigrette
(add grilled or blackened chicken + $4 | add shrimp + $10 | add salmon* + $8)
pairs with Santa Margherita Pinot Grigio
Caesar – $12
A bed of romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese
(add grilled or blackened chicken + $4 | add shrimp + $10 | add salmon* + $8)
pairs with Borsao Rosé
Entrées
Catch of the Day* (GF) – Market Price
Our chef’s daily selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with bamboo rice, ginger rainbow carrots and snow peas, yellow pepper lemongrass butter sauce, micro beet greens
Sea bass – $32 | Swordfish – $29 | Mahi Mahi – $26 | Salmon – $29
pairs with Pacific Rim Riesling
Filet Mignon* – $33
6oz grilled Black Angus beef tenderloin, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, bordelaise sauce
(add grilled shrimp + $10)
pairs with Murphy Goode Merlot
Miso Glazed Sea Bass* – $32
Miso marinated and pan-seared on a bed of English pea and shiitake mushroom risotto with an umami miso butter sauce and garnished with micro beet greens
pairs with Santa Margherita Pinot Grigio
West Coast Noodle Bowl
Soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled egg
Choice of: Shrimp – $21| Mahi* – $21 | Tofu – $20 | Salmon* – $21
pairs with Natura Sauvignon Blanc
Fisherman’s Basket – $24
Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter, French fries, creamy tartar sauce, and cocktail sauce
pairs with Guenoc Chardonnay
Fish and Chips – $19
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, crispy French fries, creamy tartar sauce
pairs with Chalk Hill Chardonnay
Baja Mahi Tacos – $20
Pan seared spiced Mahi, lime cabbage slaw, flour tortilla, cilantro crema, avocado salsa, frisée and radish salad, lemon vinaigrette
pairs with Pacific Rim Riesling
Plant-Based Penne Genovese (VG) – $18
Beyond Sausage, broccolini, cherry tomatoes, basil oil
pairs with Cline Zinfandel
Cioppino Ocean Bowl – $26
Mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast
pairs with Borsao Rosé
Grilled New York Strip* – $31
10oz New York strip steak, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, roasted shallot butter
Shrimp Alfredo – $19
A classic alfredo with shaved parmesan, sautéed black tiger shrimp
pairs with Maschio Prosecco
Sandwiches
The Wharf Burger* – $18
Half-pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, pickle, served with French fries
Lombard’s Lobster Roll – $26
North Atlantic lobster, Dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips
Grilled Chicken – $16
Grilled chicken breast layered with Swiss cheese, bacon, tomato, lettuce, on a toasted challah bun, served with French fries
Non-Alcoholic Drinks
Fountain Soda – $4.29
Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Lemonade, Mr. Pibb, Orange Fanta, Ginger Ale
Frozen Drinks – $4.39
Strawberry, Lemonade, Piña Colada, Banana
Iced Tea – $4.29
Sweet or Unsweetened
Juice – $2.69
Apple, Orange, Cranberry, Grapefruit, Pineapple
Milk – $2.69
2% or 1% Chocolate
Hot Drinks
Cappuccino – $3.99
Espresso – $2.99
Hot Cocoa – $2.79
Hot Tea – $2.79
Kids’ Menu
Entrées
For children 9 and under.
Penne with Marinara Sauce – $7.49
Marinara sauce served over fresh penne pasta
Fruit Plate with Sorbet – $7.49
Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe, and honeydew melon
Baked Cod – $7.49
Fresh cod baked and served with two select sides
Grilled Chicken – $7.49
Tender grilled chicken served on a bed of green asparagus with a choice of one side
Grilled Ham Sandwich – $7.49
Fresh grilled ham sandwich served with two select sides
Chicken Fingers – $7.49
Chicken fingers served with two select sides
Lombard’s Burger – $7.49
Grilled burger on a sesame seed bun served with two select sides.
Side Items
Applesauce, green asparagus, grapes, french fries, roasted potatoes, and rice
Desserts
Lombard’s Ice Cream – $1.99
Choice of vanilla or chocolate
Fruit Sorbet – $1.99
Drinks
Fountain Soda – $2.99
Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Cherry Coke, Fanta Orange, Lemonade
Milk – $2.99
2% or 1% Chocolate
Juice – $2.99
Orange, Apple, Cranberry, Pineapple
Milkshake – $3.99
Vanilla, Strawberry, Chocolate, Banana, Cookies & Cream, or Banana Split. Served with whipped cream and a cherry.
Frozen Slush – $3.75
Strawberry, Lemonade, Coconut pineapple
Other Menus
View other Lombard’s Seafood Grille menus on Universal Orlando’s website by clicking on the links below.
Lombard’s Seafood Grille Photo Gallery
(All photos copyright United Thrills.)