Lombard’s Seafood Grille at Universal Studios Florida 2022 - United Thrills

Lombard’s Seafood Grille Overview

Dine on the docks at Lombard’s Seafood Grille, a full-service restaurant situated on the waterfront of the park’s central lagoon. This restaurant features menu items including clam chowder, lobster rolls, and the catch of the day. Plus, the food gets good reviews, but Lombard’s as a whole isn’t a restaurant that gets much chatter about it.

Also, the inside of the restaurant features a nautical atmosphere with matching theming and an aquarium as the centerpiece of the main dining room. Additionally, this is the best option for guests looking for a quiet meal inside Universal Studios Florida as even the other full-service restaurant, Finnegan’s Bar & Grill, can get lively at times.


Page Contents: Location | Basic Information | Everyday Menu | Kids’ Menu | Other Menus | Photo Gallery | Explore More

Location

Lombard’s Seafood Grille is located in San Francisco at the Universal Studios Florida theme park.

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Lombard’s Seafood Grille Basic Information

Dining Type: Full-service seafood restaurant
Operating Hours*: Open daily from 11:00 am to park close
Mobile Food Ordering: Not available
Reservations: Reservations are recommended, but not required on less busy park days. Also, reservations can be made online through NextTable by clicking here or by calling (407) 224-3663.
*Operating hours are subject to change.

Lombard’s Seafood Grille Menu

*Menu and prices last updated in January 2022.

Menu Key: GF – Gluten Free | V – Vegetarian | VG – Vegan | Asterisk (*) – Item served with raw or undercooked ingredients

Everyday Menu

Appetizers

Mission Street Shrimp Cocktail (GF) – $12
Ice cold jumbo shrimp, cocktail sauce

Calamari – $11
Lightly battered and fried, housemade marinara sauce

San Pablo Spinach & Artichoke Dip – $10
Four cheeses blended with spinach, artichokes, diced tomatoes, warm tortilla chips

Tuna Poké* – $14
Sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning

Pier 39 Black Mussels Frites – $15
PEI mussels, red Thai curry broth, lemongrass aioli, micro cilantro

New England Clam Chowder – $8
Cream style and full of tender ocean clams and bacon

Classic French Onion Soup – $9
Sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese

Steamed Edamame Potstickers (VG) – $13
Bed of Napa cabbage, sesame seeds, wasabi ponzu dipping sauce

Salads

San Francisco Cobb Salad (GF) – $14
Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg and blue cheese crumbles, citrus vinaigrette
(add grilled or blackened chicken + $4 | add shrimp + $10 | add salmon* + $8)
pairs with Santa Margherita Pinot Grigio

Caesar – $12
A bed of romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese
(add grilled or blackened chicken + $4 | add shrimp + $10 | add salmon* + $8)
pairs with Borsao Rosé

Entrées

Catch of the Day* (GF) – Market Price
Our chef’s daily selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with bamboo rice, ginger rainbow carrots and snow peas, yellow pepper lemongrass butter sauce, micro beet greens
Sea bass – $32 | Swordfish – $29 | Mahi Mahi – $26 | Salmon – $29
pairs with Pacific Rim Riesling

Filet Mignon* – $33
6oz grilled Black Angus beef tenderloin, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, bordelaise sauce
(add grilled shrimp + $10)
pairs with Murphy Goode Merlot

Miso Glazed Sea Bass* – $32
Miso marinated and pan-seared on a bed of English pea and shiitake mushroom risotto with an umami miso butter sauce and garnished with micro beet greens
pairs with Santa Margherita Pinot Grigio

West Coast Noodle Bowl
Soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled egg
Choice of: Shrimp – $21| Mahi* – $21 | Tofu – $20 | Salmon* – $21
pairs with Natura Sauvignon Blanc

Fisherman’s Basket – $24
Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter, French fries, creamy tartar sauce, and cocktail sauce
pairs with Guenoc Chardonnay

Fish and Chips – $19
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, crispy French fries, creamy tartar sauce
pairs with Chalk Hill Chardonnay

Baja Mahi Tacos – $20
Pan seared spiced Mahi, lime cabbage slaw, flour tortilla, cilantro crema, avocado salsa, frisée and radish salad, lemon vinaigrette
pairs with Pacific Rim Riesling

Plant-Based Penne Genovese (VG) – $18
Beyond Sausage, broccolini, cherry tomatoes, basil oil
pairs with Cline Zinfandel

Cioppino Ocean Bowl – $26
Mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast
pairs with Borsao Rosé

Grilled New York Strip* – $31
10oz New York strip steak, roasted parsnip and rainbow carrots, garlic broccolini, crushed parmesan fingerling potatoes, roasted shallot butter

Shrimp Alfredo – $19
A classic alfredo with shaved parmesan, sautéed black tiger shrimp
pairs with Maschio Prosecco

Sandwiches

The Wharf Burger* – $18
Half-pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, pickle, served with French fries

Lombard’s Lobster Roll – $26
North Atlantic lobster, Dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips

Grilled Chicken – $16
Grilled chicken breast layered with Swiss cheese, bacon, tomato, lettuce, on a toasted challah bun, served with French fries

Non-Alcoholic Drinks

Fountain Soda – $4.29
Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Lemonade, Mr. Pibb, Orange Fanta, Ginger Ale

Frozen Drinks – $4.39
Strawberry, Lemonade, Piña Colada, Banana

Iced Tea – $4.29
Sweet or Unsweetened

Juice – $2.69
Apple, Orange, Cranberry, Grapefruit, Pineapple

Milk – $2.69
2% or 1% Chocolate

Hot Drinks

Cappuccino – $3.99

Espresso – $2.99

Hot Cocoa – $2.79

Hot Tea – $2.79

Kids’ Menu

Entrées

For children 9 and under.

Penne with Marinara Sauce – $7.49
Marinara sauce served over fresh penne pasta

Fruit Plate with Sorbet – $7.49
Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe, and honeydew melon

Baked Cod – $7.49
Fresh cod baked and served with two select sides

Grilled Chicken – $7.49
Tender grilled chicken served on a bed of green asparagus with a choice of one side

Grilled Ham Sandwich – $7.49
Fresh grilled ham sandwich served with two select sides

Chicken Fingers – $7.49
Chicken fingers served with two select sides

Lombard’s Burger – $7.49
Grilled burger on a sesame seed bun served with two select sides.

Side Items

Applesauce, green asparagus, grapes, french fries, roasted potatoes, and rice

Desserts

Lombard’s Ice Cream – $1.99
Choice of vanilla or chocolate

Fruit Sorbet – $1.99

Drinks

Fountain Soda – $2.99
Coca-Cola, Coke Zero Sugar, Diet Coke, Sprite, Cherry Coke, Fanta Orange, Lemonade

Milk – $2.99
2% or 1% Chocolate

Juice – $2.99
Orange, Apple, Cranberry, Pineapple

Milkshake – $3.99
Vanilla, Strawberry, Chocolate, Banana, Cookies & Cream, or Banana Split. Served with whipped cream and a cherry.

Frozen Slush – $3.75
Strawberry, Lemonade, Coconut pineapple

Other Menus

View other Lombard’s Seafood Grille menus on Universal Orlando’s website by clicking on the links below.

Lombard’s Seafood Grille Photo Gallery

(All photos copyright United Thrills.)

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